In 100 g (Grams) of Beef, chopped, cured, smoked there is 0.026 mg of Copper, Cu.

slice (1 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, chopped, cured, smoked

Beef, chopped, cured, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, chopped, cured, smoked are listed below.

Water	68.93 g	68.93	g	68.93%
Energy (calorie)	133 kcal	133	kcal
Energy (joule)	556 kJ	556	kJ
Protein	20.19 g	20.19	g	20.19%
Total lipid (fat)	4.42 g	4.42	g	4.42%
Ash	4.6 g	4.6	g	4.6%
Carbohydrate, by difference	1.86 g	1.86	g	1.86%
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	2.85 mg	2.85	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	181 mg	181	mg	0.18%
Potassium, K	377 mg	377	mg	0.38%
Sodium, Na	1258 mg	1258	mg	1.26%
Zinc, Zn	3.93 mg	3.93	mg
Copper, Cu	0.026 mg	0.026	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	19.7 µg	19.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	4.577 mg	4.577	mg
Pantothenic acid	0.59 mg	0.59	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	1.73 µg	1.73	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	1.81 g	1.81	g	1.81%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	0.94 g	0.94	g	0.94%
18:0 octadecanoic, stearic fatty acid	0.66 g	0.66	g	0.66%
Fatty acids, total monounsaturated	1.83 g	1.83	g	1.83%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.26 g	0.26	g	0.26%
18:1 undifferentiated	1.57 g	1.57	g	1.57%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.23 g	0.23	g	0.23%
18:2 undifferentiated	0.19 g	0.19	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	46 mg	46	mg	0.05%
Phytosterols	0 mg	0	mg
Tryptophan	0.165 g	0.165	g	0.16%
Threonine	0.846 g	0.846	g	0.85%
Isoleucine	0.827 g	0.827	g	0.83%
Leucine	1.508 g	1.508	g	1.51%
Lysine	1.647 g	1.647	g	1.65%
Methionine	0.488 g	0.488	g	0.49%
Cystine	0.239 g	0.239	g	0.24%
Phenylalanine	0.756 g	0.756	g	0.76%
Tyrosine	0.61 g	0.61	g	0.61%
Valine	0.927 g	0.927	g	0.93%
Arginine	1.363 g	1.363	g	1.36%
Histidine	0.585 g	0.585	g	0.58%
Alanine	1.334 g	1.334	g	1.33%
Aspartic acid	1.793 g	1.793	g	1.79%
Glutamic acid	2.91 g	2.91	g	2.91%
Glycine	1.499 g	1.499	g	1.50%
Proline	1.098 g	1.098	g	1.10%
Serine	0.824 g	0.824	g	0.82%

Nutrients in Beef, chopped, cured, smoked